Is there anything better than eating a delicious refreshing salad outside in the sun? I don’t think so! This spinach salad is nice and fresh, but also crispy because of the goat’s cheese fritters. Long live the summer!
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The combination of garlic, smoked paprika and olive oil is what for me makes a perfect paella.
An intense pink colour, creamy, sour, sweet and with a bite of aubergine and haloumi; this soup for me forms the perfect balance of taste and looks.
A lovely fresh coriander dip with the sweet taste of cashews and a bite of cumin that works very well with bbq’s! But also very suitable on bread, as a snack on a cracker or as part of a Mexican meal. Whichever way addictively delicious!
