{"id":6109,"date":"2016-02-07T15:48:57","date_gmt":"2016-02-07T14:48:57","guid":{"rendered":"https:\/\/kimsomberg.nl\/?p=6109"},"modified":"2024-01-18T15:50:02","modified_gmt":"2024-01-18T14:50:02","slug":"harissasoep","status":"publish","type":"post","link":"https:\/\/kimsomberg.nl\/en\/harissasoep\/","title":{"rendered":"Harissa Soup"},"content":{"rendered":"<h6 class=\"wp-block-heading\">An intense pink colour, creamy, sour, sweet and with a bite of aubergine and haloumi; this soup for me forms the perfect balance of taste and looks.<\/h6>\n\n\n\n<p>Even when it comes to food I have a soft spot for beautiful colors. Some years ago I saw a seafood bisque being prepared in a cookery show and I was intrigued by that beautiful creamy pink colour;  I could almost taste it on my tongue. But without the fish please. I started experimenting and finally this harissa soup became just what I hoped it would be; creamy, sour, sweet and with the bite of aubergine and haloumi.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1-2 limes (zest and juice)<\/li>\n\n\n\n<li>2 tbls harissa paste<\/li>\n\n\n\n<li>500 ml vegetable stock<\/li>\n\n\n\n<li>1 red pepper<\/li>\n\n\n\n<li>4 tomatoes<\/li>\n\n\n\n<li>1 tbl cane sugar<\/li>\n\n\n\n<li>1 tub of thick (Greek) yoghurt<\/li>\n\n\n\n<li>Moroccan olive oil<\/li>\n\n\n\n<li>Half a bulb of garlic, smashed<\/li>\n\n\n\n<li>1 aubergine, cut into small cubes<\/li>\n\n\n\n<li>1 pack of haloumi, cut into thin slices<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start with the base of the soup: prepare the stock en add to this the harissa paste and limezest and -juice . Let this simmer on a high heat for a while.<\/li>\n\n\n\n<li>Meanwhile roast the pepper on a burner of your stove until blackened, put in a plastic bag and leave to cool.<\/li>\n\n\n\n<li>Add the whole tomatoes to the soup, together with the sugar and let simmer on low heat.<\/li>\n\n\n\n<li>Peel the blackened skin of the pepper, cut into chunks and add to the soup.<\/li>\n\n\n\n<li>Smash the garlic and heat this together with the Moroccan olive oil in a pan, then add the aubergine cubes and season with salt and pepper.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>By adding the garlic to the cold oil and heating it together, the garlic will not burn and the oil will be infused with an intense garlic flavour<\/p>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the aubergine until completely soft and lightly browned, put aside and leave some of the oil in the pan.<\/li>\n\n\n\n<li>Fry the haloumi in thin slices in the (hot!) oil until crispy and light brown and set aside.<\/li>\n\n\n\n<li>Turn off the heat, and with a hand mixer process until smooth, then add the yoghurt with a whisk.<\/li>\n\n\n\n<li>Depending on the season, you could gently reheat the soup on a low heat, but be careful that the yoghurt does not curd.<\/li>\n\n\n\n<li>Serve with the haloumi and aubergine cubes in the soup.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>During the summer this soup is also delicious served cold!<\/p>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"<p>An intense pink colour, creamy, sour, sweet and with a bite of aubergine and haloumi; this soup for me forms the perfect balance of taste and looks.<\/p>","protected":false},"author":4,"featured_media":6110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[397,401],"tags":[73,72,83,452,85,74,67,81,453,70,78,69,454,442],"class_list":["post-6109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle","tag-aubergine","tag-bisque","tag-comfort-food","tag-eggplant","tag-gezond","tag-haloumi","tag-harissa","tag-knoflook","tag-midden-oosten","tag-recept","tag-roze","tag-soep","tag-tomaat","tag-zomer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Harissasoep &#187; Kim Somberg: Tekst en Redactie<\/title>\n<meta name=\"description\" content=\"Een intense roze kleur, romig, zuur, zoet en met een bite van aubergine en haloumi; deze soep is voor mij een perfecte balans van smaak en beeld.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimsomberg.nl\/en\/harissasoep\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harissasoep &#187; Kim Somberg: Tekst en Redactie\" \/>\n<meta property=\"og:description\" content=\"Een intense roze kleur, romig, zuur, zoet en met een bite van aubergine en haloumi; deze soep is voor mij een perfecte balans van smaak en beeld.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kimsomberg.nl\/en\/harissasoep\/\" \/>\n<meta property=\"og:site_name\" content=\"Kim Somberg: Tekst en Redactie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/onlinemagazineripple\/\" \/>\n<meta property=\"article:author\" content=\"blackno1\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-07T14:48:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-18T14:50:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kim Somberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kimmsomberg\" \/>\n<meta name=\"twitter:site\" content=\"@kimmsomberg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kim Somberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/\"},\"author\":{\"name\":\"Kim Somberg\",\"@id\":\"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c\"},\"headline\":\"Harissasoep\",\"datePublished\":\"2016-02-07T14:48:57+00:00\",\"dateModified\":\"2024-01-18T14:50:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/\"},\"wordCount\":381,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png\",\"keywords\":[\"aubergine\",\"bisque\",\"comfort food\",\"eggplant\",\"gezond\",\"haloumi\",\"harissa\",\"knoflook\",\"midden-oosten\",\"recept\",\"roze\",\"soep\",\"tomaat\",\"zomer\"],\"articleSection\":[\"Food\",\"Lifestyle\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kimsomberg.nl\/harissasoep\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/\",\"url\":\"https:\/\/kimsomberg.nl\/harissasoep\/\",\"name\":\"Harissasoep &#187; Kim Somberg: Tekst en Redactie\",\"isPartOf\":{\"@id\":\"https:\/\/kimsomberg.nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png\",\"datePublished\":\"2016-02-07T14:48:57+00:00\",\"dateModified\":\"2024-01-18T14:50:02+00:00\",\"author\":{\"@id\":\"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c\"},\"description\":\"Een intense roze kleur, romig, zuur, zoet en met een bite van aubergine en haloumi; deze soep is voor mij een perfecte balans van smaak en beeld.\",\"breadcrumb\":{\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kimsomberg.nl\/harissasoep\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage\",\"url\":\"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png\",\"contentUrl\":\"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kimsomberg.nl\/harissasoep\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kimsomberg.nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Harissasoep\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kimsomberg.nl\/#website\",\"url\":\"https:\/\/kimsomberg.nl\/\",\"name\":\"Kim Somberg: Tekst en Redactie\",\"description\":\"Laat mij jouw verhaal vertellen\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kimsomberg.nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c\",\"name\":\"Kim Somberg\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g\",\"caption\":\"Kim Somberg\"},\"sameAs\":[\"blackno1\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Harissasoep &#187; Kim Somberg: Tekst en Redactie","description":"An intense pink colour, creamy, sour, sweet and with a bite of aubergine and haloumi; this soup for me forms the perfect balance of taste and looks.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kimsomberg.nl\/en\/harissasoep\/","og_locale":"en_GB","og_type":"article","og_title":"Harissasoep &#187; Kim Somberg: Tekst en Redactie","og_description":"Een intense roze kleur, romig, zuur, zoet en met een bite van aubergine en haloumi; deze soep is voor mij een perfecte balans van smaak en beeld.","og_url":"https:\/\/kimsomberg.nl\/en\/harissasoep\/","og_site_name":"Kim Somberg: Tekst en Redactie","article_publisher":"https:\/\/www.facebook.com\/onlinemagazineripple\/","article_author":"blackno1","article_published_time":"2016-02-07T14:48:57+00:00","article_modified_time":"2024-01-18T14:50:02+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png","type":"image\/png"}],"author":"Kim Somberg","twitter_card":"summary_large_image","twitter_creator":"@kimmsomberg","twitter_site":"@kimmsomberg","twitter_misc":{"Written by":"Kim Somberg","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kimsomberg.nl\/harissasoep\/#article","isPartOf":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/"},"author":{"name":"Kim Somberg","@id":"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c"},"headline":"Harissasoep","datePublished":"2016-02-07T14:48:57+00:00","dateModified":"2024-01-18T14:50:02+00:00","mainEntityOfPage":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/"},"wordCount":381,"commentCount":0,"image":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage"},"thumbnailUrl":"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png","keywords":["aubergine","bisque","comfort food","eggplant","gezond","haloumi","harissa","knoflook","midden-oosten","recept","roze","soep","tomaat","zomer"],"articleSection":["Food","Lifestyle"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kimsomberg.nl\/harissasoep\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kimsomberg.nl\/harissasoep\/","url":"https:\/\/kimsomberg.nl\/harissasoep\/","name":"Harissasoep &#187; Kim Somberg: Tekst en Redactie","isPartOf":{"@id":"https:\/\/kimsomberg.nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage"},"image":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage"},"thumbnailUrl":"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png","datePublished":"2016-02-07T14:48:57+00:00","dateModified":"2024-01-18T14:50:02+00:00","author":{"@id":"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c"},"description":"An intense pink colour, creamy, sour, sweet and with a bite of aubergine and haloumi; this soup for me forms the perfect balance of taste and looks.","breadcrumb":{"@id":"https:\/\/kimsomberg.nl\/harissasoep\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kimsomberg.nl\/harissasoep\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/kimsomberg.nl\/harissasoep\/#primaryimage","url":"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png","contentUrl":"https:\/\/kimsomberg.nl\/wp-content\/uploads\/2024\/01\/Harrisasoep-cover.png","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/kimsomberg.nl\/harissasoep\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kimsomberg.nl\/"},{"@type":"ListItem","position":2,"name":"Harissasoep"}]},{"@type":"WebSite","@id":"https:\/\/kimsomberg.nl\/#website","url":"https:\/\/kimsomberg.nl\/","name":"Kim Somberg: Tekst en Redactie","description":"Let me tell your story","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kimsomberg.nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/kimsomberg.nl\/#\/schema\/person\/833fa1918dc3bb84518f36029c55040c","name":"Kim Somberg","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b95458f7437984ba4fcf1a5da114299df98c6bacfaed34afac31fa1004e98258?s=96&d=mm&r=g","caption":"Kim Somberg"},"sameAs":["blackno1"]}]}},"_links":{"self":[{"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/posts\/6109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/comments?post=6109"}],"version-history":[{"count":1,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/posts\/6109\/revisions"}],"predecessor-version":[{"id":6111,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/posts\/6109\/revisions\/6111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/media\/6110"}],"wp:attachment":[{"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/media?parent=6109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/categories?post=6109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimsomberg.nl\/en\/wp-json\/wp\/v2\/tags?post=6109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}